Green bean soup practice is as follows:

Raw materials: 100 grams of green beans, 800 grams of water, 70 grams of rock sugar.

1, soak the green beans will be ready to wash the green beans repeatedly and put them into the water to soak for 1 hour. As shown in the picture below.

2, add rock sugar after soaking in the pot with enough water to put rock sugar. As shown in the picture below.

3, repeated simmering on high heat with a lid to boil and then remove the flame, simmer for twenty minutes and then ignite again to boil, remove the flame and simmer for another twenty minutes. Repeatedly simmer until 2-3 times until the green beans completely bloom. As shown in the picture below.

4, cooled to eat boiled green bean soup in a bowl, and so on the natural cooling into the refrigerator, can be used at any time. As shown in the picture below.