Current location - Recipe Complete Network - Dinner recipes - What is the experience of having parents who cook very badly
What is the experience of having parents who cook very badly

The experience of the parents' cooking is only what they can't think of, not what they can't do

They can't do it, they can't do it.

Doing hard to eat even if, the key is not willing to mediocre to make new patterns, for example, once, all the leaves on the tree near our home, all the petals can be picked off, mixed with flour, fried to eat. At that time it happened to their own classmates to their own home for dinner, go back he actually gave our classmates said: "in the small flower home to eat the leaves and flowers", as a result, from then on, students are called me flowerless.

In fact, mom was able to cook for herself, it is still a good thing, but no matter how much food is done, the final product is tasteless, according to her old man's words, "Eat so heavy what to do, it is not conducive to good health." And then she started rambling on and on and on.

And, once, my mom used a drawer to steam the buns, but she didn't put the drawer cloth on, and the soup was simmering underneath, and in the end, the meal turned into a soup of lumps because the buns were leaking all the way into the soup.

In fact, cooking is not a terrible thing, the terrible thing is to know that the mistake is still justified. Mom made the potato silk perennial and small thumb general thickness, fried not cooked on the water stew. The tomatoes are fried thin, and then with an unbeaten egg. Green vegetables fried off the water, the plate is full of vegetable soup. She also said that this is cooked through, eaten not sick.

Mother burned fish, chicken wings and so on, on the table meat is still through the blood red. The first thing I'd like to say is that I don't want to be a part of this, but I'd like to be a part of it, and I'd like to be a part of it.

When I was a child, my parents were separated for a long time, and my mom took myself, and I ate her food all the time, and then my mom, in order to make up for her guilt, made her own unforgettable dark cuisine - microwave cooking barley and rice!

The principle is that microwave heating can be fully locked inside the nutrients, and barley and rice combination, more to ensure nutritional balance.

The result is that the rice is sandwiched, and the heat is not rotten. And the combination of the two gives the impression of eating hard plastic.

There are many such examples, in fact, no matter how parents do how hard to eat, but it is very strange, when away from home for a period of time and then come back, actually miss the taste of home, perhaps this is the feeling of homesickness.