Pork liver soup is a very healthy recipe, the main ingredients are pork liver and spinach, simple, nutritious and delicious, very popular, very suitable for the elderly and children a delicious soup To share with you the practice of pork liver and spinach soup

Main ingredients: pork liver, spinach, ginger

Detailed practice 1 fresh pork liver wash a few times more, add a few drops of white vinegar with water and soak for half an hour < /p>

2 cut into thin slices, put into a bowl with salt, scratch, rinse with water. (Note: the flow of water repeatedly rinsed to no longer have blood seepage, remove the residual toxins in the pig liver)

3 pot with water, boiling blanch pig liver to discoloration, remove, change the water, boil, put ginger pig liver cook for 3 minutes and then put the spinach to cook for 1 minute, add salt, pepper to taste, you can

Finished picture:

Summary: This makes the vegetable soup meat cool, do not need to use extra Seasonings, made out of the same delicious, nutritious, very suitable for anemia, long face computer people drink, pig liver and spinach to drive away the rich vitamin A, on the eyes of the special also has a very good effect, the effect of blood is also very good, every now and then to the family to cook a bowl of spinach and pig liver soup.