Yes The raw material of glutinous rice flour is glutinous rice, which can be fried with crispy meat powder or fried glutinous rice fruit. Soak glutinous rice flour with glutinous rice overnight, grind it into slurry with water mill, and hang it in a cloth bag overnight. When the water drops are dry, the wet glutinous rice flour dough is broken and dried, which is the finished glutinous rice flour. It can be used to make jiaozi and family snacks, and is famous for its unique flavor.