Main ingredients: one cup of rice, 150 grams of large potatoes.

Accessories: 1 section of ham, half a small spoon of salt, 2 tablespoons of oil.

1, first of all, rice washed, put into the rice cooker, water directly put good, is usually the amount of rice on the line, do not more. I used the amount of 2 people, according to their own rice cooker to adjust the amount of water.

2, and then potatoes cut into about 1 cm square pieces.

3, and then cut the ham into pieces similar to the size of the potatoes. Don't put too much ham in the potatoes, as it will take away the flavor of the rice.

4, hot pot of oil, hot oil into the potato pieces stir fry.

5, the potatoes fried until slightly browned, the outer skin has a little charred look.

6, in the put ham pieces fried a few times.

7, poured into the rice cooker put a good rice, while adding salt and stir, salt grasp, do not make the rice too salty.

8, start the rice cooker normal cooking function, time to open the pot, very fragrant, potato pieces will be on the surface of the rice.

9, simply mix it can be loaded into the bowl to eat, do not have to eat vegetables, fragrant.