1. Prepare 500 grams of glutinous rice noodles, 250 grams of sugar, 10 grams of sweet-scented osmanthus, 25 grams of cooked lard, and 500 grams of peanut oil.

2. Put the sugar, sweet-scented osmanthus and cooked lard into a bowl, mix well, and press hard into thick pieces, then cut into 1 cm square pieces.

3. Dip the cut pieces of sugar filling in water, put them into glutinous rice and roll them into glutinous rice balls with a diameter of 2 to 3 cm (if not enough, you can dip them in water and roll them again).

4. Add peanut oil to the pot and cook over high heat until cooked. Pour in the glutinous rice balls and fry them (during frying, tap the glutinous rice balls a few times with a spoon to prevent them from breaking). Fry until the glutinous rice balls float. Take it out when it's on top of the oil and turns golden brown.