Fried beef with tomatoes
Main ingredients for 2 people
150 grams of beef, 1 tomato
Accessories
1 bell pepper
Seasoning
5 grams of ginger, 5 grams of green onions, 1 tablespoon of oyster sauce, 1/3 teaspoon of sugar, 1 teaspoon of cooking wine, 1 teaspoon of starch, raw Use 1 tsp and appropriate amount of vegetable oil
Step 1 of stir-fried beef with tomatoes
Wash and drain the beef, first cut it into slices against the grain, and then cut into shreds; add oyster sauce, Mix sugar, cooking wine, and starch, then marinate for 20 minutes
Step 2
Put the tomatoes in boiling water, blanch them briefly, peel them, and then cut them into thick strips; remove the stems from the green peppers After removing the seeds, cut them into shreds; cut the ginger into shreds and the green onions into sections
Step 3
Put the marinated shredded beef into the oil pan when the oil is 70% hot. Fry until the surface of the shredded beef changes color, then scoop it out and set aside.
Step 4
Add less oil to the pot, add tomatoes, green peppers, and shredded ginger, stir-fry About a minute
Step 5
Add the previously fried shredded beef, add an appropriate amount of salt, green onions, and light soy sauce, stir well and serve