Materials

1 catty prawns, 2 tbsp soy sauce, 1 tbsp sugar, 4 cloves of peeled garlic, water

Practice

1. Wash the prawns, cut off the gun, drain and wait for use.

2. pan into the oil, 4 minutes after the heat into the garlic cloves burst pot, until the garlic cloves golden brown, pour into the prawns stir fry for half a minute, pour into the soy sauce, sugar, stir fry, pour into the body of the shrimp did not have to and half of the water, cover and boil, and then cook for two minutes.

Tips

1, the way to select shrimp: fresh shrimp color white, shiny skin, shrimp shell hard, convex eyes, shrimp whiskers stiff. Shrimp body integrity, solid meat, fishy flavor. Never buy off the head, lack of tail, peeling, body color red, there is a strange smell of shrimp. That shrimp is not fresh. If you buy them, they are only suitable for deep-frying.

2, dark soy sauce color is too dark, not recommended.

3, soy sauce already has a salty flavor, no need to put salt.

4, sugar to put more, under the flavor focus is delicious.

5, cooking this dish, I do not like to put ginger, I feel that the flavor of ginger and shrimp flavor does not match.

Braised prawns practice two

Materials

250 grams of prawns, 50 grams of carrots, a little parsley. Seasoning oil 2 tbsp, shaoxing wine, soy sauce 1 tbsp each, vinegar, pepper water, sugar 1 tsp each, refined salt, monosodium glutamate 1/4 tsp each, green onion, ginger shredded a little, cornstarch moderate.

Practice

1, prawns cut off the shrimp gun, shrimp whiskers, from the back of the sigh of the knife to pick out the sand line, washing and finishing clean; carrots cut into the "elephant eye slice"; fragrant Lai wash and cut into 3 cm long section spare.

2, frying pan on the fire hot, add oil, onion, ginger chili pot, cooking wine, vinegar, add soy sauce, sugar, into the prawns, carrot slices stir-fried, add salt, pepper water, add soup boil, cover the lid, move to a small fire burn slowly for 3 minutes, add monosodium glutamate, turn to high heat, thickening with cornstarch, dripping oil, sprinkle parsley segments, pan pan can be loaded.

Replacement of materials

Replacement of prawns with sea hare, known as braised sea hare.

Flavor change

Seasoned with tomato sauce and sugar, called tomato prawns.