Doing shredded potatoes want to avoid sticking to the pan, you may want to follow the following steps to do, you can make sure that it does not stick to the pan, fried shredded potatoes look good and tasty, eat a plate are not enough.

The first step, blanching. Buy two fresh potatoes at the supermarket, and be careful not to pick those that are sprouted or have turned green. Scrape the skin of the potatoes clean, and then cut the potatoes into thin julienne, do not know how to cut the julienne, you can use some shredding tools. Soak the potatoes again, clean them, then boil hot water in a pot and blanch the potatoes in the hot water again.

The second step is to prepare the ingredients. If the direct fried potato wire, fried out of the color will not be very good, seem too bland some, must be added to the other colors, this time you can prepare a good green and red pepper, both green and red, so that fried out of the color and flavor are all complete.

The third step, the pot. After blanching potatoes, placed in a basket that can drain the water, drain the water, in the pot of oil, when the oil is hot, the first ready to pepper into the pot to fry, fried chili pepper flavor, you can pour the shredded potatoes into the pot, stir-fry together. Do not have to fry for a long time, potato silk is very easy to fry cooked, a few minutes later you can add salt and chicken seasoning, heavy taste can add a little soy sauce, which can make the flavor more fragrant, but also can play a role in color. After fried directly on the plate can be.

It seems to want to fry a good plate of shredded potatoes is not difficult, as long as the above steps to do, you can fry a very delicious plate of shredded potatoes. From the above steps can also be seen, fried potatoes do not stick to the most important thing is to blanch, because the potatoes contain more starch, through blanching can be part of the starch removed, there will not be a sticky pan problem, the next time you fry potatoes, don't forget to blanch this important step oh.