Ingredients: small oysters: 350G sweet potato powder: 3 tablespoons eggs: 2 fish sauce: 1 tablespoon salt: a little pepper, chicken powder, chopped green garlic, and a little water: two tablespoons olive oil. Wash the small oysters with salt and raw flour, then rinse them with water, use kitchen paper towels or clean towels to absorb the water, put them in a big bowl, and add sweet potato powder, fish sauce and raw garlic. Spare. Add a little salt to the eggs, stir them evenly, heat the pan with oil and heat to 70% oil temperature, then turn to medium heat, pour in the slurry, gently turn the pan, let the slurry spread evenly on the pan, turn to medium heat, slowly fry until the bottom becomes golden brown, then turn over the other side and fry each side for two or three times. When it is almost cooked, change to high heat, then pour a little oil around it, quickly pour the egg liquid on it, and then change to medium heat. When the eggs are golden on both sides, you can eat them with sweet and spicy sauce and fish sauce ~ `~ My husband says that I am a genius ~ ~ My mother-in-law likes it very much ~ It's very sweet ~ TIPS: 1: You can't have too much water, otherwise it won't solidify. 2: You can't have too much oil when you start frying. You'd rather add oil slowly later, otherwise it will affect the molding. 3: You can't have too much fire, so use it. Affect the taste. 4. It is best to choose oysters with uniform size and thumb size. 5. Fish sauce can bring out the delicate flavor of oysters, but the fish sauce itself is very salty, so don't add too much salt when adding fish sauce. Try it! !