Dipi vegetables look quite disgusting, but they contain a lot of nutrients and taste delicious. Dipi vegetables are more common in rural areas. Generally, it is difficult to see this kind of vegetable in the city. Although the appearance of Dipi vegetables is not very good, its nutritional value is quite high.

The ground vegetables look a bit like moss, feel very soft to the touch, and are very dark and green in color. I think it is quite nauseating to look at it. However, although the appearance of Dipi Cai is unbearable to look at, it is rich in various trace elements such as iron that the human body needs, and it also has a large amount of protein. This alone is enough for people to ignore its appearance. value. And its taste is actually very good. It is tender and delicious. It can be fried and eaten, or used to make dumpling fillings, both of which are very delicious.

After it rains, ground vegetables will pop up like crazy. On rural land, you can see a large number of ground vegetables growing on the ground. When the ground vegetables are almost grown, they can be picked back. Then wash the ground vegetables, dry and chop them, and then you can use them for cooking. Ground greens are a combination of algae and fungi, and the growing environment is generally relatively humid.

In fact, there was no market for Dipi vegetables before. Only rural people liked to eat Dipi vegetables, while people living in cities did not like to eat such things. But gradually people discovered its nutritional value, and more and more people became aware of Dichicai. Nowadays, there is quite a market for Dipi vegetables. After the wild Dipi vegetables are dried, you can only buy one kilogram for about 100 yuan, and the price is still relatively high. ?