Dry flour

50g

Glutinous rice flour 50g

Water

120g

2 lotus roots

Pork stuffing

150g

Salt

3.5g

Scallion 5g

Ginger 5g

Pepper 0.1g

Water

50g

Corn starch

5g

Aluminum-free baking powder

3g

Eggs 20g

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- Directions -

1.

Cut green onion and ginger into un, and beat the eggs.

2.

Pork stuffing in a bowl, add green onion and ginger un, salt, pepper, corn starch, egg and water (water should be added in small portions).

3.

With chopsticks, whisk in one direction.

4.

The lotus root is peeled and cut into one piece of lotus root folder.

5.

Put the dry flour, glutinous rice flour and aluminum-free baking powder in a bowl.

6.

Add water to the bowl and mix well with chopsticks to make a batter.