Sichuan kimchi

One, the production of ingredients

White wine, ginger, salt, Chao Tian Pepper, dashi (star anise), pepper (I use the powder), sugar, white radish.

Two, the production process

1, the kimchi altar washed and dried water after placing aside.

2, white radish cleaned and cut into pieces, with a little salt pickle.

3, then, in an oil-free pot add the right amount of water (depending on the size of the kimchi pot), and heat over high heat.

4, after the water boils, pour in the above ingredients (white wine, ginger, salt, morning glory, dashi, peppercorns, sugar), boil again and then calculate the time to continue to heat for 10 minutes, after which turn off the heat and put it to cool down completely.

5, the white radish wash clean salt, and then filter dry water, into the kimchi altar, after laying down the top of the cooled sauce poured. Tip: you can add a little of the water of the wild mountain pepper in it, so that the flavor of the kimchi is a little positive, otherwise the first few times the kimchi is not good.

6, drowning a number of days can be eaten.

02

Korean kimchi

One, the preparation of ingredients

Cabbage 1, glutinous rice flour 2 two, chili powder 4 two, the right amount of water, the right amount of pickling salt, 150 ml of fish sauce, 7 pieces of minced garlic, minced ginger, 1 onion, 1 tablespoon of sugar, 1 apple.

Second, method steps

1, cabbage from the center split, the pickling salt evenly sprinkled on the cabbage and its gap between.

2, add about 40 degrees of warm water, not over the cabbage, press with noon, pickling 1 night.

3, cabbage pickled, wash off the salt, taste, if a little salty, then wash again.

4, the ratio of glutinous rice flour to water is 1:2 in a pot to simmer, stirring with a spoon all the time, glutinous rice is almost dry, add water, turn on low heat and continue to simmer.

5, three, four minutes almost, turn off the fire, let cool.

6, the chili powder into the cooled glutinous rice paste, add fish sauce and mix well, then add the ginger, garlic and onion shredded.

7: Insert apples into julienne strips, add the appropriate amount of sugar, add to the seasoning sauce, mix well, and leave for 5 minutes.

8, the drained cabbage on a plate, with disposable gloves evenly rubbed on the cabbage leaves.

9. Put it in an airtight jar and leave it for about 1 day before eating.

03

Vegetable kimchi

I, material preparation

White radish 1000g, cucumber 1000g, plums 250g, salt moderate, rock sugar moderate, pure water moderate

II, method steps

1, ready to prepare the material, wash and spare.

2, cucumber cut into sections and then cut stripes spare.

3, plums also cut into slices.

4, radish cut into small pieces spare.

5, will be cut and mixed into a clean container, according to a layer of vegetables a layer of salt and rock sugar placement method, the number of salt than usual cooking some more can be.

6, all the vegetables into the top of a layer of rock sugar, and then pour pure water, soak to the top, cover the lid and let stand for a week can be eaten.