If the steamed bread is frozen in the refrigerator for a short time, it is harmless to the human body after eating. When it is thawed, it can be heated in a pot again, and the feeling of eating it after being heated is similar to that of new steaming. However, if it is frozen for a long time, it is easy to breed a mycotoxin called aflatoxin, which is not conducive to human health after eating.

Pay attention to the steamed bread when it is frozen in the refrigerator, and put it in a sealed container or bag, otherwise the steamed bread will air dry if it is frozen for too long. Although freezing can prolong the shelf life of steamed bread, the nutrition and taste are not as good as fresh ones after all. It is recommended to eat less frozen steamed bread.

Fresh-keeping method of frozen steamed bread

1, if the steamed bread is finished in the next three days. First, prepare a clean bag, put the steamed bread in it, and then put it in the freezer.

2. If the quantity of steamed bread is even more in the next week, you can pack the steamed bread eaten in three days and put it in the freezer of the refrigerator. The others are divided into several bags in three days and put it in the freezer of the refrigerator for preservation.

3. After eating the steamed bread within three days, take the steamed bread from the freezer to the freezer, and then recycle it.