Personally, I think pig liver and carrots can be eaten together, pig liver is rich in protein, fat, vitamins,

sugar, minerals,

carrots in the vitamin A, vitamin B,

vitamin C, fiber content is also relatively large.

The two foods eaten together

can increase satiety, promote intestinal peristalsis,

And can play a role in iron, blood,

For anemia caused by dizziness has improved efficacy.

The nutritional value of the two is still very high,

Eating together is good for the health of the body.

Thanks.