Material preparation: apricots, sugar, pots, pots, nets, etc.

1, first break the apricot and remove the core.

2. Put the opened apricot petals layer by layer and sprinkle with a layer of sugar. Sprinkle more sugar on the sweet ones, and less sugar on the sweet and sour ones. Add sugar according to personal preference.

3. Marinate the apricot petals sprinkled with sugar for more than 6 hours.

4. Heat the bottom of the pot first, then pour the preserved apricot petals and juice into the pot, cover the pot and cook for two minutes, and turn off the heat.

5. Pour the cooked apricot petals with juice into a clean and waterless basin for cooling, and then put them in the refrigerator for 24 hours.

6. Apricot petals after 24 hours of cold storage absorbed a lot of sugar juice and became sticky. After taking them out of the refrigerator, put them on the drying net one by one for three days, and the preserved apricots will be ready.