Are there any of you who love rice cakes as much as mango sauce? Especially the pot cake! That bite is really satisfying! Today, Mango Sauce will share the delicious spicy pot pie with you! Don't miss out on those who love pot pies! This crispy rice cake must be tried at home by yourself. It's sweet, spicy and super delicious. At home, you can get just as delicious rice cakes as the ones you buy outside!

Simple spicy potpourri that's crispy on the outside and sticky on the inside! You can make the flavor of the night market at home

Look at what ingredients you need!

Food Preparation:

Rice cake sticks, honey, cumin powder, chili powder, white sesame seeds, BBQ sauce, ketchup, cooking oil.

This homemade spicy potpourri is actually very easy to make, and all the required ingredients are available in supermarkets. And by making it yourself, you can buy more ingredients and make more potpourri for the same amount of money, which is cheap, affordable and delicious. Learn to make your own so spicy potpourri, you do not have to go out to buy, save money and eat delicious potpourri.

So let's see how this homemade spicy potpourri is made.

Practice steps:

Step 1: Cut the rice cake strips with a knife and string them together with a tag. Then dry the surface of the rice cakes with paper and set aside.

Step 2: Three tablespoons of barbecue grill, one tablespoon of ketchup, one tablespoon of honey, one tablespoon of cumin powder, one tablespoon of chili powder, and one tablespoon of white sesame seeds, mix well, and then we have made our potpourri sauce.

Step 3: Heat the pan, then brush a layer of cooking oil on the pan and place the skewered rice cakes into the pan, taking care to leave a little space. Fry slowly over low heat. When one side is golden brown, flip it over and fry the other side. When the tops of the rice cakes bulge and turn burnt brown, they are ready to cook.

Step 4: Brush the rice cakes with a layer of our freshly prepared pan sauce, sprinkle with a little white sesame seeds, and you've completed the spicy panna cotta! You can start eating it now!

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When your friend makes this spicy potpourri at home, we suggest you to choose long rice cake strips like the ones sold at barbecue stalls. These long rice cake sticks can also be bought in supermarkets or online. Long rice cake sticks are easier to fry and less likely to be splattered with oil compared to small rice cakes with hot pot. The most important thing is that it is very addictive to eat. Those small rice cake sticks are gone in one bite. Whereas, these long rice cake strips with one big stick are so much more enjoyable to eat in one mouthful. Simple spicy potpourri, crispy on the outside and sticky on the inside! You can make it at home for a night market flavor

Another thing to keep in mind is that the rice cakes must be deep fried. Don't pour too much oil into the pan and deep fry them. Deep frying tastes bad and is greasy, and it's not safe to get burned easily by the hot oil during the frying process. Eating at home is just for fun and getting splashed with oil ruins my good mood. Safety first when cooking too.

Those who don't like barbecue sauce can replace it with other sauces, such as hot sauce, soy sauce, sweet noodle sauce, and so on. But personally, I feel that crispy rice cakes go better with BBQ sauce. According to the proportion of thickening of the pot sauce mentioned above, the thickened flavor is sweet and spicy, not very spicy, but also very tasty. If you like it, make it with chopsticks! I really recommend you to make this spicy potpourri, yummy!