Potato cake my baby especially like to eat, there is a kind of potato cake is to add a variety of vegetables and their favorite ingredients to go with up to do, called the garden potato cake, because of the different colors added to the ingredients, so do out of the potato cake looks very beautiful, the color is particularly good, the children especially love to eat. Electric pie pan pour appropriate amount of oil, hot oil pour into the potato wire, with a spatula to organize a little, cover and fry. After a minute or two, turn over, fry until both sides of the golden brown can be out of the pan.

Today, we are going to introduce two kinds of potato cakes, the first one is fried by the small fire potato cakes on both sides of the golden crispy, when breakfast with porridge to eat, full of happiness ~. The second will be steamed and mashed potatoes, the cheese package into the pot, into the pan on low heat frying, golden and crispy will also pull the silk, soft and sweet, in fact, there are too many ways to eat potatoes, frying, frying and eating, are very tasty. I share this dish today is not fried or fried, and fried to eat! Crispy outside and tender inside to describe it is not too much, served on the table can not take chopsticks have been snatched up! Add a suitable amount of water to the pot, boil and put in the shredded potatoes to cook for half a minute, fish out and control the water.

Put the steamed potatoes into a container and press them with a spoon to make mashed potatoes, then beat in the egg, add seaweed, salt, and chopped ham and sausage and mix well. Take this time to cut the side dishes, mushrooms cut into dices, carrots peeled and cut into dices, ham cut into dices, small green onions cut into scallions, cut up the plate and set aside. Potatoes are an extremely nutritious vegetable, and potato pancakes are a favorite among children. The following PiPi will give you a potato cake practice, the square can add ham, taste better, to the baby to eat, you can also add shrimp.

Potato cut into chunks and put in the pot to cook for 15 minutes, cut the scallions into scallions, carrots scraped into the shredded and then chopped, mashed potatoes into thirteen spices into the thirteen spice stirring, into the scallions and carrots, pour into the flour, pour a little oil in the hands of kneading, kneading dough into a ball on the hands of the hand pressure to the pot to pan fry, frying on a small fire slowly frying on both sides of the pan golden brown on the pot.