First of all, it belongs to a kind of pickled vegetables, which need to be pickled, rather than being cooked in a pot. We should prepare fresh cucumber, and its selection conditions should be strict, and there should not be too many broken skins to ensure that the pulp inside is not spoiled, and there are no wormholes and the like. Don't choose too large and too small, which is not conducive to the pickling process, so the material size can be moderate.

Next, we need to remove its skin with a peeler. As we all know, its skin is still very thick. Although it will feel crisp after a bite, it is actually difficult for water to penetrate into it, so we must remove the skin. After it is removed, chop it into small pieces with a kitchen knife. The thickness should be relatively small. If it is too thick, it will probably take a long time to marinate, so a little thinner is better. Cut into thin slices, put them in a bowl, pour a little salt like a bitter gourd, and knead them evenly by hand to make them feel less raw, but don't knead them and break them, just gently grasp them evenly. After grasping it, you can put it in the refrigerator for a day.

then take these cucumbers the next day and drain a large part of the water, but this is not enough. You need to expose them in the sun until they are well dried, so you don't have to dry them. Then heat a pot of clear water, put the sun-dried ones into the pot for blanching, add white vinegar and rock sugar, stir well, cook them, take them out and let them cool. Then pour a proper amount of moderate white wine, and after mixing, you can start stirring and pickling. After this step, you can put it in a closed container, and then you can put it in the refrigerator or outdoors. After a few days, you will be surprised to find that the original green has turned into dark purple and dark gray, so you can start eating.

The pickled cucumber made in this way is very similar to the kind eaten in the drama. Do you feel a little scared when you see this kind of food, and feel that the color is not very good? In fact, as long as you taste it, it will definitely shine at the moment. Some foods can't just look at the surface. Its delicious taste is hidden inside, so we need to feel it with our heart and never let your taste buds down.