Each has its own advantages and disadvantages.

Nestle light cream is the cheapest, does not need to be refrigerated, can be stored at room temperature, so it is the most convenient and cost-effective to use in dishes, drinks and so on. If you put the refrigerator for a long time to keep, in fact, very easy to whip, than several other kinds of good whipping, but Nestle basically can not be whipped to the degree of very stiff can be framed, and the cream stability is poor, fast, but if you only need to beat to seven or eight points hair do mousse, with Nestle is also good.

Golden Diamond Light Cream is a vegetable cream, not as greasy as other creams, and it is more appropriate to use this for cakes. Diamond Light Cream is margarine, which is hydrogenated vegetable oil. Hydrogenated vegetable oil is a kind of artificial fat, including the familiar cream, phylloxera, margarine, cocoa butter and so on. It is ordinary vegetable oil catalyzed by adding hydrogen at a certain temperature and pressure. After hydrogenation, vegetable oil increases hardness, maintains solid shape, and enhances plasticity, fusibility, and emulsification, which can make food more crispy. At the same time, it can also extend the shelf life of food, so it is widely used in food processing.