The so-called Hu spicy soup, in fact, a bit of pot braised meaning, will be a lot of ingredients are gathered in a small bowl, the ingredients are very sufficient ah, and the addition of peppers and chili peppers, two cooking magic, so that the Hu spicy soup with its name as well, and numb and spicy.

The soup is especially common in the north, where it is often seen as a breakfast with a cake or a scallion, which they consider the best and most nutritious breakfast.

I don't know which ones you bought in the supermarket, but the main ingredients of the spicy soup are just a few, you do it according to my way, surely delicious:

Materials: (4-5 servings) 150g of flour, 85g of water, 2g of salt, 130g of soy sauce beef, 60g of seaweed, 80g of bean curd, peanuts, 25g of sweet potato vermicelli, 50g of dried cauliflower, 10g, fungus, 500g of water. 10g, 500g water, 200g vermicelli.

Seasoning: 1 tbsp dark soy sauce, 1 tsp salt, a pinch of pepper, a pinch of thirteen spices, a pinch of chicken essence, a pinch of aged vinegar, a few drops of sesame oil.

1. Prepare the ingredients.

2. Soak cauliflower and fungus in water.

3, soaked and ready to use.

4, sweet potato vermicelli soaked in water and softened standby.

5, flour with salt, add water and form a ball, cover with plastic wrap and wake up for 20 minutes

6, then take out and knead smooth, pour 500g of water. (The amount of water except in the ingredients)

7, use both hands to knead the dough.

8, over and over again until the gluten and batter are washed out.

9: Pour 500g of water into a pot and bring it to a boil, tear the gluten into one by one and drop it into the pot.

10: Add cauliflower and fungus.

11, add the bean curd.

12, add the soy sauce beef, vermicelli.

13: Stir and bring to a boil.

14: Pour in 200g of vermicelli.

15, continue to boil.

16: Add 1 tbsp dark soy sauce, 1 tsp salt, a pinch of five-spice powder, a pinch of thirteen spice, a pinch of pepper, and a pinch of chicken seasoning.

17: Stir to combine.

18, the last soup can become this state can.

9, eat with vinegar, sesame oil can be.

Soup Tips

1, the authentic is with beef or mutton plus a dozen or so flavorful ingredients simmering, but homemade I chose water.

2, drink hu chi soup can always see the soup is very thick mainly because of the dough washed out of the slurry formation.

3, the pepper in the seasoning is the most critical, only more ingredients to be close to the Hu spicy soup sold outside, the color can be closer to brown.

4, Hu spicy soup because the practice has several versions, and my side of the family or beef-based ha.

5, the last addition of the batter according to preference to adjust it, my home is to the thicker the main ha.

6, vinegar and sesame oil can be added when drinking soup.