Ingredients needed to make home-made chicken cake: 1 bowl of flour, 4 eggs, and appropriate amount of sugar;

How to make chicken cake and steps:

No. Step 1: The process of making egg paste~

Prepare 3-4 eggs, beat them into a water-free and oil-free bowl, stir with a whisk at medium speed, add 1-3 tablespoons in 3 times during the period The amount of white sugar depends on personal taste.

When making chicken cakes, the process of beating eggs is very simple. As long as the egg liquid becomes thick, viscous and fluffy, with relatively dense small bubbles appearing, our egg batter will be beaten in place. If you don’t have an egg beater at home, you can beat it manually, which will take about 15-20 minutes.

Step 2: There are techniques for mixing egg paste and flour~

Prepare a bowl of flour, sift it and add it to the prepared egg paste, then use a spatula like stir-fry, Stir up and down to mix the egg paste and flour evenly.

Note: Do not use chopsticks to stir in circles, as this will defoam the egg batter and the resulting egg cake will collapse and not be fluffy.

Step 3: Steaming process of chicken cake~

This step is very simple. Prepare the container, any size. Pour the egg batter into the container, being careful not to overfill it. Shake the container up and down to release excess air from the cake.

Put water into the pot. After the water boils, steam the chicken cake in the pot. Steam over high heat for more than 15 minutes. The larger the container you choose, the longer the steaming time will be. After steaming, turn off the heat and continue to simmer for 5 minutes, then you can enjoy it. With a soft and fluffy texture and a sweet egg flavor, this authentic steamed chicken cake will keep you entertained all winter. It’s absolutely tempting!

Details that need attention:

1. If you have low-gluten flour at home, you can use low-gluten flour to make it. The flour has low gluten and the resulting chicken cake will be more fluffy and tender;

2. It is recommended that you do not use a large container or basin for steaming. The chicken cake steamed in a small bowl or small container will taste better and cook more easily. When making chicken cakes in a large container, it is difficult to control the heat. If the steaming time is too long, the cake will easily crack.