Personally, I like to eat shredded potatoes with hot and sour taste, but shredded potatoes with green peppers and fried meat with shredded potatoes are also good.

let's start with shredded potatoes with hot and sour sauce! Pick a few potatoes, peel them and cut them into shreds. The thickness and size are even. Prepare vinegar, salt, onion and red pepper and cut them. After soaking the shredded potatoes in water, fish them up, put some oil in the pot, and cook them at a moderate temperature. If they are too hot, they will burn.

stir-fry the peppers first, then the shredded potatoes. When they are almost cooked, pour some vinegar, add other condiments, then you can take the pot out, and finally sprinkle some chopped green onion. A plate of hot and sour shredded potatoes will be fried!

shredded potatoes with green peppers and fried meat with shredded potatoes are similar to that, but the ingredients required are different. Similarly, prepare potatoes and cut green peppers. Stir-fry the green peppers first, put them down behind the shredded potatoes, and you can put them on the plate in a few minutes.

it's more troublesome to stir-fry meat with shredded potatoes, mainly because meat is more troublesome. Put the cut meat into a container, add some soy sauce, sweet potato powder and salt, and stir well. When the pan is hot, pour the oil, then put the meat in, and stir-fry the potato shreds when it is cooked. Finally, it is loaded, which is also a delicious dish.