Wuren moon cake can be said to be a very traditional moon cake. The stuffing of this moon cake is walnut kernel, almond, sesame, melon seeds, hawthorn, lotus seeds, adzuki beans, jujube paste and other materials. It has a unique taste and rich nutrition. Wuren moon cake has exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry. This kind of moon cake is also sweet and has the aroma of nuts.
Matters needing attention in making Wuren moon cakes
This amount of various ingredients, excluding the consumption, can make 80 grams of six-headed cakes 16. People can adjust the dosage of various ingredients by adding or subtracting according to the size of their oven and the number of Wuren moon cakes made at one time.
The newly baked Wuren moon cake will be hard and can't be eaten immediately. After the baked moon cakes are completely cooled, they are sealed in fresh-keeping bags and let stand for 3 days. At this time, the oil and sugar in the five kernels gradually melted into the moon cake skin, and the moon cake skin became sweet and soft. This process is also called "moon cake oil return".
Wuren moon cake is slightly less delicate because of the addition of many nuts. It tastes crisp and refreshing, with a faint fragrance and a unique flavor, which makes people never tire of eating. In the moon cake market with endless new flavors and novel designs, Wuren moon cake is still an "evergreen tree" and is loved by many friends.
In addition, Wuren moon cakes have the natural advantages of being unbreakable and easy to carry, and are more suitable as gifts for relatives and friends.
Wuren moon cake contains standard flour, sugar, cooked vegetable oil, lard, eggs, rose sugar, syrup, cooked standard flour, walnut kernels, peanuts, almonds, olive kernels, melon seeds, sesame seeds, pine nuts, candied wax gourd, white wine, alkali, orange peel sugar and so on. Or coconut milk, Jinhua ham, frozen meat, peanut oil, etc.
Wuren moon cake is one of the traditional Chinese cakes, and all parts of the country have their own practices. Wuren moon cake has the characteristics of exquisite ingredients, thin skin and many fillings, delicious taste, not easy to break and easy to carry. Wuren moon cakes are drum-shaped with slightly bulging edges. Its patterns and handwriting are clear, the shape is correct, the epidermis is undamaged and angular. The edge of Wuren moon cake is ivory and the bottom is brownish red. It tastes sweet, soft and crisp, and contains a variety of nut flavors.