How to cook cabbage stir-fried fern root powder? The taste is stronger than that of vermicelli, and the unique taste makes people want to stop. Today, I will share with you a delicious fried bracken powder with cabbage. Unique flavor, excellent taste, smooth and strong, making people love to eat more! Fern root powder is the most popular in recent years. Basically, every restaurant has fern root powder mixed with cold dishes. Because of this, everyone's impression of fern root powder has always been limited to mixing cold dishes. In fact, the taste and material of fern root powder are particularly suitable for mixing cold dishes, but this should not be the only way. You can try to change other cooking methods.

As we all know, the raw material of fern root powder is cassava starch extracted from the underground stem of natural fern and then produced. This is similar to what we usually eat, such as sweet potato vermicelli, casserole potato powder and mung bean powder. Therefore, the practice of applying this ingredient is equally suitable for fern root powder.

After the experiment, it was found that the fried fern root powder was really delicious, and compared with the fans, the taste was stronger! Everyone must have a taste, and they will never be disappointed. Materials required for stir-frying bracken root powder with cabbage: cabbage, bracken root powder, ginger slices, shallots, garlic, shallots, vegetable oil, bean paste, soy sauce, oil consumption, thirteen spices, white pepper, edible salt and monosodium glutamate are as follows:

The first step is to prepare a cabbage of moderate size and a handful of fern root powder. Pour enough water into the pot, and when the water boils, put the fern root powder into the pot and cook on fire 15-20 minutes.

The second step is to put the cooked fern root powder into cold water and soak it for 10 minute, so that the fern root powder can fully absorb nutrients; First, remove the leaf stalks of cabbage, then clean and cut into thick shreds; Finally, chop all the pieces of ginger, shallots and garlic, and add some bean paste.

The third step is to prepare a wok in advance, heat the wok directly, and then pour in an appropriate amount of vegetable oil. Then adde that prepared condiment, and stir-fry with warm fire for fragrance. Pour the cabbage into the pot and stir well quickly. After the cabbage is obviously discolored, pour in fern root powder, then pour in a little water, and finally stir evenly. First, add some soy sauce to the pot, then pour in some oil, thirteen spices and white pepper, and finally add a little water, stir well, and then open the fire for 2-3 minutes.

Step 4: When the juice in the pot is about to dry, add proper amount of edible salt and monosodium glutamate for modulation. Finally, put the fried fern root powder out and put it on the plate, and then sprinkle some chopped onion segments. This dish is smooth and q-bomb, fragrant and smelly. It's delicious!