In the countryside there is a legend that says small children eat pig tails will always turn back, so many small children have a particularly great curiosity about pig tails, parents do not allow them to eat, so that they will like to eat some pig tails after they grow up, in fact, pig tails also have a very high nutritional value, he is brittle bone parts are more, so eat pig tails can replenish the calcium, so pig tails and what to stew together to eat good? The first thing you need to do is to get your hands dirty.

The pig's tail has the effect of replenishing waist strength and benefiting bone marrow. Pig tail and tailbone together with the soup, with the effect of Yin and marrow, can improve back pain, prevent osteoporosis; can promote bone development, middle-aged and elderly people eat, can delay bone aging, premature aging.

The pig's tail, that is, the pig's tail, also known as Pi Ta Pi, Jie Jie Xiang. Composed of cortex and bone joints, skin more gelatinous weight, more for burning, marinade, sauce, cold and other cooking methods. Pig's tail has the effect of replenishing waist strength, benefit bone marrow. Pig's tail even tailbone together with the soup, with the effect of tonifying yin and benefiting the marrow, can improve lumbago and back pain, and prevent osteoporosis; in the process of development of young men and women, it can promote the development of bones, and middle-aged and elderly people eat, it can slow down the aging of the bones, premature aging. Folk use it to treat enuresis.

Soybean casserole pig's tail

Raw materials: pig's tail, soybean, rape.

Accessories: green onion, ginger, garlic, soybean paste, fermented soybean paste, soy sauce, soya sauce, rock sugar, packets (star anise cinnamon peppercorns, grass fruits and leaves).

Preparation:

1, pig tail cut into sections, washed, with eyebrow pliers to deal with the residual pig hair.

2, soak soybeans for an hour.

3, green onion cut into sections, ginger sliced, garlic with a knife slightly cracked.

4, soybean paste and fermented soybean milk in the ratio of 2:1 to mix well

Practice: 1, pot of boiling water, blanch the pig's tail for about two minutes, fish out of the pig's tail with warm water to rinse clean, drain the water.

2, the pot is hot, pour oil, put onions, ginger and garlic burst incense, put the pig's tail stir-fry a little, add wine to deodorize, add a little old soy sauce, appropriate amount of soy sauce, stir-fry to the top of the color evenly, pour into the mixture of good sauce, stir-fry evenly.

3, pour in no more than hot water, boil, transfer to the pressure cooker, put the package, pour soybeans, cover the lid and high-pressure valve, high-fire burn to steam, turn small fire pressure 30-40 minutes.

4, after depressurization, open the pressure cooker, if there is excess soup, and then open fire to collect juice can be.

5, wash the greens, sit in a pot of water, put some salt and oil, boil into the greens, blanch and break off the raw, then fish out to soak in the cool, drain the water around the edge of the plate, will be soybean pig's tail in the center can be.