Raw materials:

Potatoes 400g, carrots 5cm, shallots 10, 2 tbsps of wine, salt 1 tbsps, and proper amount of sugar and oil.

Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded)

Method:

1, peeled potatoes and cut into matchstick filaments.

*** 16 sheets

Authentic shredded potatoes

2. Rinse the shredded potatoes with water and put them on a bamboo grate to filter the water.

3. carrots are also cut into the same silk.

4. Cut the shallots into chopped green onions.

5, oil into the pot, heat, add potatoes, carrots, ginger, stir fry until transparent, sprinkle with pepper.

6. Then add wine, salt and sugar and mix well.

7. Serve on a plate and sprinkle with chopped green onion.

Exercise 2

Raw materials:

400g of potatoes, 0/0 root of shallots/kloc, 2 tbsps of wine, 0/tbsps of salt/kloc, appropriate amount of sugar, appropriate amount of oil and 5cm of carrots.

Chinese medicine: Zanthoxylum bungeanum 1 teaspoon ginger 1 slice (shredded)

Method:

1. Shred potatoes, wash with clear water, and wash off starch. It won't stick to the pan when frying.

2. Put the right amount of oil into the wok, stir-fry the chopped green onion and stir-fry the fragrance.

3. Stir-fry shredded potatoes, and put some water when you touch too many pots. Add salt.

4. After frying, put some minced garlic, stir fry twice, and take out the pot. You can also add some vegetarian ingredients. If you like sour, you can add some vinegar.

Exercise 3

Raw materials: 400g of potato, onion 1 root; Appropriate amount of soy sauce, salt, vinegar and pepper.

Method:

(1) Peel potatoes, wash them, cut them into filaments, blanch them, take them out and drain them; Wash and chop onions.

(2) Stir-fry Zanthoxylum bungeanum and chopped green onion in a hot oil pan, add shredded potatoes and stir-fry, then add seasonings and stir-fry.

Features: You can also add a little sugar to make it more mellow.

Exercise 4

Ingredients: potato, green pepper, tomato, onion, garlic, salt, vinegar, pepper (thirteen spices), monosodium glutamate and chicken essence.

Exercise:

1. Peel potatoes, wash them, cut them into filaments, put them in cold water, wash them and take them out for later use.

2. Wash and shred green peppers, cut tomatoes into pieces, and don't let go of onions and garlic.

3. Add a little vegetable oil to the pot, heat it, add onion and garlic, add green pepper and stir well, add shredded potatoes and add seasoning and stir well.

4. Add tomatoes and stir fry until the tomatoes are fried into soup. [ 1]

Note: If you like to be jealous, you can add more vinegar to improve your taste.

Matters needing attention

1, shredding potatoes and soaking to remove starch are the key measures. If it is not soaked, the fried shredded potatoes will stick.

2, this dish is the key to quick frying, the fire is small, the dish is easy to stick to the pot, not crisp.

3. If you don't let this dish go, you can add rice vinegar or mature vinegar and turn it into hot and sour potato shreds.

4, sugar is refreshing, so put it late, don't add too much, or the food will be sweet.