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How to cook Orleans roasted wing in microwave oven
1. Prepare fresh chicken wings. Use toothpicks to punch holes or cut holes in chicken wings. Add 45 grams of New Orleans roast chicken marinade and 45 grams of water to every 500 grams of chicken wings, and put the chicken wings into the marinade and mix well.

2. Massage the chicken wings and put them in the refrigerator for static pickling. It is recommended to marinate 12 ~ 24 hours.

3. Bake the marinated wing roots in the microwave oven for about 13 minutes. Then you can take it out to eat.

What are the precautions when using the microwave oven?

1, avoid using ordinary plastic containers: use special microwave utensils to hold food and heat it in the microwave oven. First of all, hot food will deform plastic containers. Second, ordinary plastics will release toxic substances, pollute food and endanger human health.

2. Avoid using metal utensils: Because there are utensils such as iron, aluminum, stainless steel and enamel in the furnace, electric sparks will be generated when the microwave oven is heated, which will not only damage the furnace body, but also heat the uncooked food.

3. Avoid using closed containers: use wide-mouth containers when heating liquids, because the heat generated by food heating in closed containers is not easy to dissipate, which makes the pressure in the containers too high and easily leads to blasting accidents. Even if you cook food with shells, you should pierce the shells with needles or chopsticks in advance to avoid bursting after heating, splashing out to pollute the furnace wall or hurting people.

4. Avoid overtime heating: food is thawed or heated in the microwave oven. If you forget to take it out, if it takes more than 2 hours, you should throw it away to avoid food poisoning.

5. Don't heat the meat until it is half cooked, and then put it in the microwave oven: because bacteria will still grow in the half cooked food, put it in the microwave oven for the second time, because the time is too short to kill all the bacteria. Frozen meat must be thawed in the microwave oven before it is heated and cooked.

6. Avoid freezing the meat thawed in the microwave oven again: Because the outer layer of the meat has actually been heated at a low temperature after thawing in the microwave oven, bacteria can reproduce at this temperature. Although freezing can prevent its reproduction, it can't kill the living bacteria. If the meat thawed in the microwave oven is frozen in the refrigerator again, it must be heated until it is fully cooked.

7, avoid fried food: because high-temperature oil will splash and cause fire. In case of accidental fire in the furnace, don't open the door, turn off the power first, and then open the door to cool down after the fire is extinguished.

8. Avoid putting the oven in the bedroom: At the same time, be careful not to cover the cooling window grille on the microwave oven with objects. Avoid working in front of the microwave oven for a long time: after turning on the microwave oven, people should stay away from the microwave oven or at least 1 m away from the microwave oven.