Ingredients for braised pork ribs with mushrooms:

350g pork ribs (pork ribs) auxiliary ingredients: 200g mushrooms (fresh) Seasonings: 10g garlic (white skin), bean paste 25 grams, 10 grams of soy sauce, 2 grams of sesame oil

Time consumption: 30–60 minutes

Steps of braised pork ribs with mushrooms:

Prepare ingredients and wash the ribs , soak the mushrooms, flatten and chop the garlic and set aside

Blanch the ribs under cold water to remove blood foam and impurities and remove them

3. Prepare a wok and heat the oil. Then add the shiitake mushrooms that have been squeezed out of the water, stir-fry until fragrant, then remove and set aside

4. Put the ribs into the oil in which the shiitake mushrooms were fried, and stir-fry until the surface is slightly dry

5. When the surface of the ribs is slightly dry, add minced garlic and continue to stir-fry (the minced garlic will be more fragrant, you can also leave it out)

6. Stir-fry briefly and then add the mushrooms and continue to stir-fry the cooking wine. Stir-fry

7. When the meat is half-cooked, add dark soy sauce, soy sauce, salt and water for soaking the mushrooms

8. Cover the pot and simmer over medium-high heat (during the process) Open it once or twice, and use a shovel to flip the bottom to prevent the bottom ribs from sticking to the pot and the top ribs from entering the stomach.)

9. When there is only a little bit of soup left, turn off the heat and remove from the plate. (If you like to pour soup, you can turn off the heat earlier)

Note:

Blanching the ribs in cold water can better remove impurities and blood, while boiling the meat in boiling water will If it is compressed, impurities will not come out.