Ingredients: ribs. Ginger, cooking wine, eggs, garlic, soy sauce, bean paste, lemon juice, cooking wine.

Exercise:

1. Add ginger and cooking wine to the ribs and marinate them evenly by hand for half an hour;

2. Beat in the egg yolk liquid and corn flour, and continue to catch evenly;

3. Add a proper amount of oil to the pot, saute garlic and shredded ginger, add ribs and fry until golden on both sides;

4. Add cooking wine, soy sauce and bean paste in turn. After the fire is boiled, turn to low heat and cook until the juice is collected.

5. finally squeeze a little lemon juice to taste.