Start making (wash the green and red peppers and cut into pieces. Slice the onion, slice the ginger, slice the garlic, and cut the millet. Pour a proper amount of vegetable oil into the pot, add pepper, onion, ginger, garlic and millet and stir-fry until fragrant. Add crabs, stir fry, and add a spoonful of cooking wine. There are many ways to cook this little crab: you can fry it, you can cook it in soup, you can braise it, and steam it ... There are many other ways, so there is no need to write them down one by one. As for which way is delicious? It depends on your own taste, others think it is basically impossible to eat yellow meat. Rich life experience tells us that if exquisite cooking can't solve it, stir-fry pepper, pepper and aniseed.

When you get home, pour the caught crab into a plastic bucket, put down the crab's big pliers and insert them into its stomach, so that it won't move and it's easy to clean up, otherwise it will pinch your fingers and it will hurt. But every piece is soft and delicious. Sprinkle pepper to taste. This frying method is simple, but it doesn't lose its taste. Crab meat is tender and white, rich in protein, fat and various minerals. Pour vegetable oil into the wok, heat the wok to 80% heat, and lay the crabs flat in the wok to prevent them from sticking together. When the crab turns red and Huang Shi, take it out, cool the oil to a certain heat, and fry it again. Cut off the crab's feet, cut off.

Hairless crab claws, break them in half, and then cut them into two halves. Cut the crab in half, cut it into 2 cm wide pieces, and put it on the plate together. After washing and steaming the hairy crabs, open the crab shells and dig out the crab meat in the plate, including the crab yolk and the juice inside, and dig out the meat in the crab legs. Don't waste it Buy as many crabs as possible, because there will be less crab meat during frying. After washing, the big crab shell will be fried crispy, beautiful and golden in color, which will make people have an appetite. Take a bite. It's crispy on the outside and soft on the inside. Although there is little crab meat, every piece is soft and delicious. Sprinkle pepper to taste. This frying method is simple, but it doesn't lose its taste. Crabs are fleshy.