1, Tuannian elbow
Tuannian elbow is a must-have New Year dish in many places in Hunan. The characteristic of this dish is that it should be marinated first and then steamed. First, the big elbow should be soaked in brine for several hours, and then steamed over high fire until it is crisp and rotten. Hunan cuisine pays attention to spicy, fiery red color and fresh spicy taste, which means that next year it will be rich and round.
2, Babao fruit rice
Eight kinds of fruits, such as red dates, lotus seeds, longan, green beans, orange cakes, red melons, candied winter melons and raisins, are coated with lard, dried fruits are placed in a bowl, and then glutinous rice is put into the bowl for compaction, steamed in a pan, and then inverted. After eating big fish and big meat, take a bite of sweet and soft eight-treasure rice, which is a symbol of roundness and sweetness.
3. Braised meat with taro
Braised pork is also one of the main dishes of Hunan cuisine. Whether it's a family gathering or a New Year's Eve dinner, Hunan people must put a "steamed braised pork with taro" on the table. Peel taro, cut into cubes, fry until cooked, cook pork belly, spread soy sauce evenly, fry in an oil pan, cut into pieces, arrange it alternately with taro in a big bowl, steam and buckle it on a plate.
The good wishes of the people conveyed by the prosperous dishes;
1 conveys that the people pay attention to improving the quality of life and are constantly moving towards a better life.
2. It reflects the people's hope to get together in the New Year, and then the next year will be smooth and smooth.
3. It embodies the people's hope to give themselves a powerful spiritual comfort effect with some good meanings.