Bean juice porridge.

Method:

1. Soak the soybeans, add water and grind them into soy milk, then filter with gauze to remove the residue. After washing the millet, soak it in water. Grind it into a paste and filter it with gauze to remove the residue.

2． Put water in the pot, add soy milk after boiling, skim off the foam when it boils again, add millet paste and stir it in one direction with a spoon, boil the pot and continue cooking for 5 minutes.

Characteristics of bean juice porridge: jade-like color, smooth entrance.

Hope to adopt