We've probably all eaten bread baked with flour, but the inhabitants of some islands in the South Pacific eat "bread" picked from trees. This tree is called the bread tree. The fruit of the bread tree is called breadfruit. Breadfruit is an indispensable food for the local people. They planted bread trees in front of and behind their houses, and the fruit of one tree could feed one or two people. The breadfruit tree is a large evergreen tree. The tree was as tall as a two-story building, with a thick trunk and lush foliage. It bears fruit from its branches and trunk to its roots. Breadfruit produced varying in size, large as a soccer ball, small like citrus, the heaviest 20 kilograms. The fruiting period of the breadfruit tree is up to eight months. Breadfruit nutritious, contains a lot of starch and rich in vitamins A and B, and a small amount of protein and fat. People will pick the breadfruit, put on the fire baked to yellow, this baked breadfruit, fluffy and delicious, sweet and sour, the flavor is really similar to the bread mile!