Octopus stew

Operating time: 45 minutes

Ingredients: 400 grams of octopus, 50 grams each of mangosteen and string beans, 40 grams of lettuce strips , 20 grams of coriander segments.

Seasoning: appropriate amounts of green onion segments, ginger slices, minced dried onions, minced garlic, refined salt, water starch, and vegetable oil.

How to make octopus stew

1. Tear off the tendons from the green beans, wash them, and cut them into sections; wash the luohan bamboo shoots, blanch them together with the green bean sections in boiling water, and remove Drain.

2. Wash and clean the octopus, cut into small pieces, put into a pot of boiling water, add green onions and ginger slices, blanch them and remove.

3. Heat oil in a pot, add minced garlic and dried onions and stir-fry until fragrant, then add octopus and stir-fry quickly, remove from the pan and serve on a plate.

4. Heat the oil in the pot, add the bean segments, lettuce strips, and luohan bamboo shoots, and stir-fry briefly over low heat.

5. Add an appropriate amount of water and bring to a boil, then add the octopus and cook over low heat for about 8 minutes.

6. Finally, add refined salt to taste, thicken the gravy with water starch, take it out of the pot and pour it into the pot, and sprinkle with coriander segments