I, Korean barbecue dipping sauce
Materials: water, seafood soy sauce, two tablespoons of soy sauce, half a tablespoon of dark soy sauce, an apple, a pear, half an onion, green onion, garlic 7-8 cloves, salt, sugar, moderate.
How to do:
1, put a moderate amount of water in the pot.
2, put a spoonful of seafood soy sauce, two spoons of soy sauce, half a spoonful of old soy sauce, and then boil the water.
3. When the water boils, put in one spoonful of salt, one spoonful of chicken essence and one spoonful of sugar. Then put in ginger, an apple (sliced), a pear (sliced), onion, scallion, garlic.
4. Cover the pot and simmer on low heat for 2 hours.
5. After 2 hours, turn off the heat. Let the sauce cool, then strain all the ingredients, leaving only the broth.
6, and then cut the appropriate amount of parsley, cilantro crushed into the sauce can be.
While the sauce is simmering, we can prepare some ingredients for baking! In the supermarket to buy a box of beef tenderloin slices, put half a shredded onion, moderate amount of cooking wine, sugar, black pepper, a small amount of tenderizing powder, olive oil, together with a good marinade. Of course, this is just their own nothing to do at home in a small way, do it yourself gravy though quite good.
Two, Korean barbecue _ dipping sauce practice
Materials: ground beef 50, white ko 10, soy sauce 500, water 1500, caramelized sugar 150, star anise 15, cinnamon 15, pepper grains 10, ginger 15, garlic 15, green onion joints 20, onion pieces 20.
Steps; soy sauce, water, caramelized sugar, ground beef into the pot on the fire, boil, down into the star anise, cinnamon, cardamom, pepper (pat broken), ginger, garlic, green onion and onion pieces, turn to low heat and simmer the flavor, beat the material residue is not used, that is, into the dipping sauce, cooled in the refrigerator to save.