1 How to make cumin meat slices

Ingredients:

A piece of lean pork, a green pepper, a little soy sauce, and a spoonful of cumin , a spoonful of chili powder and an appropriate amount of salt.

Preparation steps:

Cut green peppers into diamond-shaped pieces;

Cut lean meat into thin slices;

Pour appropriate amount of seasoning into the meat slices Fresh soy sauce, stir evenly;

Heat a pot and pour in vegetable oil. When the oil is hot, pour in the meat slices and stir-fry until raw;

Pour in green pepper and stir-fry until raw; add appropriate amount of salt;

Add a spoonful of cumin;

Add a spoonful of chili powder;

Stir well and it is ready to serve;

Pour it into a plate and it's ready to eat. It tastes very similar to barbecue.

Tips

The meat slices have been marinated with a very fresh flavor. Be careful when adding salt and don’t make it too salty;

Do not fry the meat slices for a long time. Too long, otherwise it won’t taste good if it’s overcooked.

2 How to make cumin meat slices (home barbecue)

Ingredients:

300 grams of pork shank, 5 cloves of garlic, and 6 dried chili peppers , one green onion, 2 spoons of starch, 2 spoons of light soy sauce, 2 spoons of cooking wine, one egg white,

One spoon of allspice powder, 2 spoons of cumin powder, 2 spoons of barbecue ingredients, appropriate amount of salt, appropriate amount of chicken essence, edible Just the right amount of oil and lettuce.

Steps:

Prepare a piece of hind leg meat and wash it;

Cut it into thin slices;

Put it into a bowl and add 2 spoon of light soy sauce;

Add 2 spoons of cooking wine;

Add one spoon of five-spice powder and 2 spoons of starch;

Add one egg white;

Catch and mix evenly and marinate for half an hour;

Crush the garlic, cut the dried chilies into sections, and cut the green onion into sections;

Wash the lettuce, drain it, and place it on a plate;

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Heat oil in a pot to a temperature of 50%. Add in the meat slices and fry over low heat until the surface is golden brown. Remove and remove the oil;

Fry them all until the surface is golden brown and the outside is charred and the inside is tender.

Heat oil in another pot, add onion, garlic and chili and stir-fry until fragrant, add sliced ??meat and stir-fry for a few times;

Add appropriate amount of salt to taste;

Add barbecue ingredients and stir-fry evenly;

Add cumin powder and stir-fry evenly;

Add appropriate amount of chicken essence;

Stir-fry evenly and serve;

The delicious cumin meat slices are ready. They are crispy on the outside and tender on the inside. They are even more delicious when wrapped in lettuce.

3 How to make cumin mutton slices

Ingredients:

Half a catty of mutton, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of salt, appropriate amount of starch, appropriate amount of cooking wine , appropriate amount of soy sauce,

a little sesame oil, a little chicken essence, a little pepper, 1 egg white, appropriate amount of sesame seeds, appropriate amount of ground cumin.

Preparation steps:

Prepare a piece of lamb hind leg meat;

Then cut into large pieces;

Put onion, ginger, cooking wine, Salt, sugar, soy sauce, pepper, starch and an egg white, grasp it evenly with your hands. You need to grasp it for a while.

This way the mutton will be delicious and tender;

After grasping it evenly Marinate for 20 minutes;

Put the peanut oil in the wok, a little more than usual;

When the oil temperature reaches six or seven levels, put the mutton in and stir-fry over high heat. ;

Then take it out and place it on oil-absorbing paper;

Cut the coriander into sections and set aside;

Leave the oil in the pot, add onion, ginger, dried chili and sauté until fragrant ;

Then add the mutton and stir-fry;

Finally add the coriander segments and ground cumin; (the cumin is fried)

Turn over Stir well and then turn off the heat. After turning off the heat, add a little chicken essence and sesame oil;

Put the other half of the coriander on the bottom of the plate, put the mutton on the coriander, and sprinkle with sesame seeds;

The mutton should be marinated with egg white, cooking wine and other condiments for 20 minutes. ;

When frying the mutton, you need more oil and fry it quickly over high heat so that the mutton is tender and smooth.