1.? Glutinous rice, also called glutinous rice, is soaked for half a day (I usually soak it at night for the next day), and then fry it in a pan or electric baking pan.

2.? Put the parched glutinous rice into a steamer, stir it with boiling water, and let it leak. Then cover it and steam it for 40 minutes (you can put jujube in it and steam it together, more or less according to your preference, but I don't like it very much).

3.? Bean stuffing: I use bean stuffing with ears and eyes. I pack it at 7 yuan a catty. You can also cook it yourself with soaked red beans and brown sugar ~

4.? The steamed glutinous rice is packed into a proper large container, with one layer of rice, one layer of red beans and one layer of rice and one layer of dates, or candied dates, or only one according to preferences. Fill it up, press it with heavy objects, and let it stand for a few hours.

5.? Finished product: I bought it when I was a child and asked him to dip it in sugar. In fact, it is quite sweet without dipping sugar ~