Steamed chicken is a delicious home-cooked dish. It is the simplest cooking method and is quite healthy. Steaming can maintain the original flavor of the food to the greatest extent and avoid the pain of oil smoke. This is a specialty dish that requires no cooking skills. It is a specialty dish that everyone can learn as long as you make it without any cooking skills.

Ingredients

Main ingredient: 550 grams of hen

Accessory ingredients: 4 grams of salt, a little green onion, 5 ml of white wine, 3 slices of ginger

Steamed How to cook the hen

1. Wash the chicken first and drain the water

2. Prepare the ginger slices and green onions

3. Spread evenly with white wine

4. Spread 4 grams of salt evenly on both sides

5. Then use a knife to make 3 even cuts to make the chicken more flavorful and marinate for half an hour

6. First put the green onions and ginger slices into the bottom of the bowl

7. Then put the chicken on top

8. Cover and steam over high heat for 1 hour

9. Steam a lot of chicken soup

10. Sprinkle some chopped green onion and serve

Cooking skills

1. The steaming process depends on the size and tenderness of the chicken To decide, open it after steaming for 20 minutes and take a look.

2. The white wine used for steaming chicken can not only remove the fishy smell but also enhance the aroma, but it should not be excessive, otherwise it will be bitter.

3. Gout patients should not drink chicken soup, because chicken soup contains high levels of purine, which will aggravate the condition.