Jujube porridge: after rice washing, add a few clean red dates, add appropriate amount of water, and cook until it is sticky. You can eat it. Pork liver porridge: Take pork liver 150g, wash and cut into small pieces, put it into 100g washed japonica rice, add appropriate amount of water, and add seasonings such as onion, ginger and salt to make porridge. Chicken soup porridge: take 1 hen, remove hair, cut into pieces, wash, add appropriate amount of water and boil into thick soup for later use. Take raw chicken soup100g, add washed japonica rice100g, add appropriate amount of clear water to cook porridge, and boil it with high fire and low fire.

Satisfied, please adopt.