Wash the cake print in advance and blow dry in a ventilated place. In particular, this is the cake print left by my grandmother, and she is over 50 years old by visual inspection.
Rice is fried until golden brown and ground into powder. We can still find a rice mill in the countryside. If not, I think the cooking machine high-speed blender will do. Try it. Besides, the borneol sugar should be heated and melted for two days. This should be done to have a rustling texture? I didn't expect to send out recipes, so I didn't have soap tablets. Anyway, if you don't understand, just leave a message and ask me. I will know everything, Keke.
Well, two days passed, and we started to work. We took two bowls of ground rice noodles to the basin, and we must have this kind of earthen basin. I don't know why, but my mother said we must add powder and sugar, and rub it until the picture is in the state. That's how it looks, but we can catch a ball. We are called mice, and it feels like Tibetan people eat rice cake. Well, that's probably it.
Then, use a thin towel or fish bag to fill half a bowl of rice flour. Before stuffing the mouse into the mark, make one or two pieces of the freshly prepared powder to prevent the mark from sticking. After stuffing, make it, and then flatten it with a stick. Yes, that's it. I'm so proud of the word.
Just roll it like this, don't use too much force, otherwise it won't come out. Don't ask me how I know, I won't tell you I tried?
Turn the stamp over after rolling it flat, knock it twice and the cake will come out.
Look, how beautiful the patterns are. When I was a child, I always thought that the cakes printed in our house were ugly, the patterns were so earthy, and the printed cakes were thin. The students took them back with no patterns, but the words "Happy New Year" and so on. The cakes were thick and more exotic than my home. Now, it seems that this pattern is the best, the carving is first-class, and my mother says that such a flat cake is good.
Ok, after the cake is finished, take it to the roof to blow.
Well, after blowing for an afternoon, I got two large grills at the end of the stove. The burnt charcoal is still hot, and it will be baked for two or three hours. It is hard, crisp, fragrant and sweet.
The cakes made by this recipe are fragrant and sweet. Now it seems that they are completely unhealthy food. I don't know if the sugar can be reduced. I heard from my neighbor's grandmother that you can add water-soluble sugar, but I didn't add it. Anyway, I didn't eat much. If I bite it, it smelled like Spring Festival in my childhood, New Year greetings, red envelopes and lion dances.
Finally, I would like to share with you a unique way to eat. Open your mouth, put a cake in it, and let it slowly dissolve in your mouth, which is fragrant and sweet? It's like going back to my 14 years old.