Materials

1 carrot, 1 white carrot, veggie meat 300 grams, 8 mushrooms, 300 grams of spinach, 2 slices of ginger, cilantro, 1/2 cup of spicy bean paste, 1 kg of rough round noodles, 3 tbsp of soy sauce, 1 tsp of five-spice powder, 2 tbsp of salt, veggie bouillon powder, 2 tbsp of sugar, 1500 Weeks of water

This is a very good idea. p>Practice

1. White radish, carrot peeled and cut into large pieces; cilantro washed and cut into pieces, standby.

2. Boil a pot of boiling water, the vegetarian meat pieces cooked until soft, out; spinach washed and boiled; mushrooms sliced, spare.

3. Heat a wok with a little salad oil, sauté the ginger and spicy bean paste over medium heat, add all the seasonings and the marinade packet and bring to a rolling boil, add the red and white carrots from recipe 1, the veggie meat from recipe 2, and the sliced mushrooms and marinate over low heat for about 50 minutes.

4. Add thick rounds of raw noodles to the Method 3 pot and cook over low heat until the noodles are cooked through.