According to taste, there are sweetness, salty taste, salty sweetness and spicy taste. According to the cake crust, there are pulp crust, mixed sugar crust and crisp crust; According to the place of origin, there are even more, including Beijing style, Guangdong style, Soviet style, desktop style, Yunnan style, Hong Kong style and even Japanese style.
Picking mooncakes is like entering a blind date market, where mooncakes sit in rows, and there is also a difference in the hearts of people who pick and choose. If blind date has a contempt chain, the situation in the mooncake world will only be more intense.
In addition to the four major factions, there are ham moon cakes (Yunnan), pepper onion moon cakes (Jiangxi), crystal moon cakes (Chaoshan), thin moon cakes (Hunan), Dongrong moon cakes (Taishan, Guangdong), Demaogong crystal cakes (Shaanxi), Sanbai moon cakes (Heilongjiang), seafood moon cakes (Shandong) and shredded chicken moon cakes (Muslim style) all over China.
When it comes to moon cakes, there are four most common schools: Cantonese, Chaozhou, Soviet and Beijing.
Among them, Cantonese moon cakes are the earliest and most popular.
Cantonese-style mooncakes have many excellent players, but they also breed the most mooncake scandals. Bad money drives out good money, and Cantonese-style mooncakes can only be ranked at the end of the contempt chain.
It must be Su-style moon cakes that are really bought home from the food market.
Su-style moon cakes look like small cakes, and the most distinctive feature is the pastry. Skin as thin as cicada's wings, overlapping and distinct layers is the greatest favor of lips and teeth in the moon cake industry.
Authentic Soviet-style moon cakes are both sweet, salty and vegetarian. As long as the crust of the cakes is soft and does not drop slag and the filling is rich and greasy, they can all be called top grade.
But old Beijing will say, "What are Cantonese and Soviet mooncakes?" In their eyes, the rotten streets are not called moon cakes, but the most difficult village in Beijing, Daoxiang Village, is the heart.
Chaozhou moon cakes, which can fight their way out in Guangdong, the region with the richest food, are the king at the top of the food chain.