There are still many ways to make mung bean powder. The common method is to fry directly in a wok or bake in an oven. The third method is to bake it directly in the microwave oven, or make it into dessert and steam it. The whole method is very good. Because mung bean powder will have some bitterness on the whole, it is best to add other accessories when eating.
How to eat mung bean powder:
Ingredients: mung bean powder, red bean paste, sugar powder, pure milk.
Mung bean cake: prepare the flour, glutinous rice flour and powdered sugar we need, put them in a basin, and then add the right amount of lard and stir well. Then a proper amount of mung bean powder, glutinous rice flour, sugar and rapeseed oil are stirred into powder, and the two powders are mixed together and stirred evenly, and then steamed in a fixed grinding tool.
Mung bean and egg pancake: Prepare appropriate amount of mung bean powder, put it in a bowl, add appropriate amount of milk, eggs and sugar and mix well. Add the right amount of oil to the pot. When the oil is hot, put the mung bean batter into the pot and fry until golden brown. Spread the sweet noodle sauce and roll up your favorite vegetables.
Mung bean balls: Mix mung bean powder with shallots, bean skin and some favorite accessories to make balls and fry them in a pot.