Dried prunes 90g

Pork minced meat (if you don't eat meat, you don't have to put it)

Salt, cooking wine, soy sauce, soy sauce, pepper, sugar, oil, chopped green onion.

350 grams of flour

200 grams of warm water or warm milk.

Simple and easy to operate-how to buckle the plum meat pie?

After weighing the dried plums, soak them in clear water for half an hour. There will be grains of sand in the dried plums, which should be washed repeatedly with water. The soaking time should be flexible according to the hardness of the plum, and you can taste the soft and hard taste.

Put oil in the hot pot, and the amount of oil is twice that of normal cooking (if the minced meat is fat, you don't need to pour too much oil). Add chopped green onion, stir-fry, add cooking wine, pepper and salt, stir-fry, add soy sauce and soy sauce, stir-fry until the meat is cut, add drained plum vegetables, stir-fry and add sugar to taste. The specific amount of seasoning here, after tasting on the road, was adjusted with reference to the taste of braised pork with plum vegetables, which was sweet and salty.

Stir-fried plum vegetables and braised pork stuffing are allowed to cool, and we will proceed to the next step.

Slowly add warm water to the flour to form dough. The amount of water given in the menu is for reference only and can be flexibly adjusted according to the water absorption of flour. Jiaozi face feel almost as usual. Use it half an hour after waking up. Cut it into pills when you wake up.

Roll out the agent with a rolling pin and add the fried plum meat. You can have as much stuffing as you like. My stuffing is not too salty, so it tastes better if I put too much.

Shut up like a stuffed bun.

Wrap all the dough in turn, so that the dough can wake up again and roll out easily later.

Roll the noodles slowly with a rolling pin.

Roll the skin slowly. Don't push too hard. It doesn't matter if the stuffing comes out, because the stuffing is dry and won't stick without soup.

After the electric baking pan is heated, you don't need to put oil, put in the cake embryo and cover it.

Turn over and heat to half until both sides are brown.

A family of three ate and rummaged, almost finished? It's delicious, and there is no side dish at all. It's delicious! ?

You can also put Chili oil on it and serve it with lettuce. Delicious, too?

Fry your own Chili oil and wrap it up to eat.

Endless fillings can be eaten with porridge, and they are all delicious in steamed bread?

skill

1. I bought 1 liter of milk at home, but I didn't use up the cake. I just heat it and use it to make dough. Is there nutrition? ! Just make noodles with warm water.

2. Pork minced meat can be fat and thin, or the more fat, the better the taste and delicious taste. If you don't eat meat in a healthy diet, you can make it vegetarian without adding meat stuffing, and it's not bad to put more vegetable oil when frying. Flexible adjustment according to personal preference.

3. Warm water cakes are soft, while cold water cakes are hard, so it is better to eat them while they are hot.

It was on the menu for the first time. After eating it, my family felt good and a little excited? If there are any shortcomings, please tell me.