Ingredients: garlic 1000g

Accessories: 500ml rice vinegar, 50g white sugar, 80g rock sugar, 5g refined salt

1, prepare raw materials.

2. Remove the skin from the garlic and cut off the roots.

3. Put it in a basin with light salt water, soak it for two hours, take it out and dry it.

4. Prepare sugar.

5. Put the garlic into a clean jar.

6. Add sugar.

7. Pour in the rice vinegar.

8. As long as it can cover the garlic.

9. Seal the mouth of the glass jar tightly with plastic wrap.

10. Seal the lid tightly and leave it for one week. Remember to store it away from light.

11, finished product.