2. When making custard in microwave oven, you should master the following skills. Pay attention to the heat when steaming the custard in the microwave oven, because the custard cooked by too much heat will be very old. Generally speaking, in a 700W microwave oven, an egg is usually heated with the same amount of warm water for 1.5 minutes. You can also try steaming on high fire for 2 minutes, and then steaming on medium fire at 80 degrees 1 minute.
When making custard, the ratio of egg liquid to water is also very important. Generally, the ratio of water to eggs is about 3: 1, so the steamed custard tastes tender and delicious.