Yes, rice wine is a specialty of Shaoxing, and it is usually drunk in Jiangsu, Zhejiang and Shanghai. Because glutinous rice or glutinous rice is added in the brewing process, it is called rice wine. Its sugar content is higher than that of Yuan red wine, its taste is mellow and slightly sweet, and it has a unique flavor with good color, aroma and taste. The alcohol content is about 18 degrees, the total acid is below 0.45%, and the sugar is 2%, which belongs to semi-dry liquor. It can be drunk directly or heated, and locals like to drink it with eggs.

There are generally two ways to drink rice wine, the first one is the same as that of white wine; The second kind is to pour the wine into a clean and oil-free small pot, which is the kind that the hotel eats dry pot. Boil to about 90 degrees, and beat in a stirred egg. This drinking method is more suitable for winter.