lotus root

225 grams

cabbage

240 grams

condiments

Light soy sauce

Proper amount

salt

Proper amount

chicken essence

Proper amount

Aromatic vinegar

Proper amount

sesame oil

Proper amount

capsicol

Proper amount

step

1. Material: lotus root and cabbage (washed).

2. Wash and peel the lotus root.

3. Put it on the chopping board and cut it into pieces.

4. Then, put the cleaned cabbage and the cut lotus root into a clear water pot in turn, cook until the silk is broken, and take it out.

5. supercooling with cold water.

6. Next, control the cold lotus root cabbage to dry some water.

7. Then, add some salt.

8. Add the right amount of chicken essence.

9. Add the right amount of soy sauce.

10. Add appropriate amount of balsamic vinegar.

1 1. Add appropriate amount of sesame oil.

12. Add appropriate amount of Chili oil.

13. Season and stir well.