Xinjiang specialty food snacks are especially delicious.

what are the specialties and snacks in Xinjiang?

1. Roasting whole sheep

Roasting whole sheep is one of the top ten classic dishes in Xinjiang. For northerners, it is called "hard dishes". Hard dishes are not difficult to chew, but can keep the scene calm.

The characteristics of roast whole sheep: crispy skin and tender meat, fresh, fragrant and salty, fat but not greasy, Huang Liang in color, and local cumin, with outstanding taste, which makes people appetite.

2. Hand-grabbed rice

Hand-grabbed rice tastes delicious, with distinct grains of rice and mutton that is fragrant but not greasy. When the two are mixed together, the nutrition is just right.

3. Saute spicy chicken

It is made by stewing chicken nuggets with potatoes and green peppers, as well as Xinjiang's special belt noodles. When it is put into the soup, it is evenly mixed, and the entrance is smooth and smooth, and the chicken is smooth and spicy.